{"product_id":"john-boos-e2s8-1620-12t18-two-compartment-e-series-sink-with-18-left-and-right-drainboards","title":"John Boos E2S8-1620-12T18 Two-Compartment E-Series Sink with 18\" L\u0026R Drainboards - JBE2S8162012T18","description":"\u003ch2\u003eJohn Boos E2S8-1620-12T18 Two-Compartment E-Series Sink with 18\" L\u0026amp;R Drainboards - JBE2S8162012T18\u003c\/h2\u003e\n\u003cp\u003eThis John Boos E2S8-1620-12T18 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12T18 has a full length 10\" high boxed backsplash with 1\" faucet holes. The faucet is \u003cb\u003enot\u003c\/b\u003e included. This E-Series Sink does include two 18\" left and right drainboards.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e(2) sink compartments\u003c\/li\u003e\n\u003cli\u003e(1) 18\" left and right drainboard\u003c\/li\u003e\n\u003cli\u003e18 gauge stainless steel\u003c\/li\u003e\n\u003cli\u003eType 300 stainless steel with #4 polish, satin finish\u003c\/li\u003e\n\u003cli\u003eAll corners, both vertical and horizontal, coved at 3\/4\" radius\u003c\/li\u003e\n\u003cli\u003eBottoms of bowls formed for drainage to 3-1\/2\" diameter die stamped opening\u003c\/li\u003e\n\u003cli\u003eFull length 10\" high boxed backsplash\u003c\/li\u003e\n\u003cli\u003e2\" return to wall at 45-degrees\u003c\/li\u003e\n\u003cli\u003e1\" tile edge\u003c\/li\u003e\n\u003cli\u003e1\" faucet holes in backsplash\u003c\/li\u003e\n\u003cli\u003eAll outside corners of assembly are bull-nosed to provide safe, clean, and polished edge\u003c\/li\u003e\n\u003cli\u003eStandard galvanized legs are 1-5\/8\" in diameter\u003c\/li\u003e\n\u003cli\u003eStainless steel sink tops are TIG welded\u003c\/li\u003e\n\u003cli\u003eExposed welds are polished to match adjacent surfaces\u003c\/li\u003e\n\u003cli\u003eGalvanized steel base\u003c\/li\u003e\n\u003cli\u003eMaterial\u003c\/li\u003e\n\u003cli\u003e18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish\u003c\/li\u003e\n\u003cli\u003e1-5\/8\" Round O.D. galvanized steel legsGalvanized steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" plastic bullet feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eE2S8-1620-12T18\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eCompartment Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e16\" W × 20\" front-to-back × 12\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e43.75\" H × 68\" W × 25.5\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApprox. Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e75 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"114\" data-end=\"205\"\u003e\n\u003cp data-start=\"116\" data-end=\"205\"\u003e\u003cstrong data-start=\"116\" data-end=\"144\"\u003eDurable Stainless Steel:\u003c\/strong\u003e Built to resist corrosion and handle heavy commercial use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"206\" data-end=\"299\"\u003e\n\u003cp data-start=\"208\" data-end=\"299\"\u003e\u003cstrong data-start=\"208\" data-end=\"235\"\u003eTwo-Compartment Design:\u003c\/strong\u003e Supports efficient washing and rinsing for improved workflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"300\" data-end=\"401\"\u003e\n\u003cp data-start=\"302\" data-end=\"401\"\u003e\u003cstrong data-start=\"302\" data-end=\"337\"\u003eIntegrated 18\" L\u0026amp;R Drainboards:\u003c\/strong\u003e Provide ample space for draining, drying, and staging dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"402\" data-end=\"481\"\u003e\n\u003cp data-start=\"404\" data-end=\"481\"\u003e\u003cstrong data-start=\"404\" data-end=\"422\"\u003eEasy to Clean:\u003c\/strong\u003e Smooth surfaces and rounded corners simplify sanitation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"482\" data-end=\"606\"\u003e\n\u003cp data-start=\"484\" data-end=\"606\"\u003e\u003cstrong data-start=\"484\" data-end=\"507\"\u003eExpert-Recommended:\u003c\/strong\u003e Ideal for commercial kitchens needing an efficient, hygienic, and space-conscious sink solution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"79\" data-end=\"243\"\u003e\u003cstrong data-start=\"79\" data-end=\"85\"\u003eQ:\u003c\/strong\u003e What is the John Boos E2S8-1620-12T18?\u003cbr data-start=\"124\" data-end=\"127\"\u003e\u003cstrong data-start=\"127\" data-end=\"133\"\u003eA:\u003c\/strong\u003e It’s a two-compartment E-Series sink with 18\" left and right drainboards, designed for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"245\" data-end=\"364\"\u003e\u003cstrong data-start=\"245\" data-end=\"251\"\u003eQ:\u003c\/strong\u003e What material is it made from?\u003cbr data-start=\"282\" data-end=\"285\"\u003e\u003cstrong data-start=\"285\" data-end=\"291\"\u003eA:\u003c\/strong\u003e Heavy-duty stainless steel for durability, hygiene, and easy cleaning.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"471\"\u003e\u003cstrong data-start=\"366\" data-end=\"372\"\u003eQ:\u003c\/strong\u003e How many compartments does it have?\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong data-start=\"411\" data-end=\"417\"\u003eA:\u003c\/strong\u003e Two compartments for efficient washing and rinsing.\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"589\"\u003e\u003cstrong data-start=\"473\" data-end=\"479\"\u003eQ:\u003c\/strong\u003e Does it include drainboards?\u003cbr data-start=\"508\" data-end=\"511\"\u003e\u003cstrong data-start=\"511\" data-end=\"517\"\u003eA:\u003c\/strong\u003e Yes, 18\" drainboards on both sides for organized drying and workflow.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"712\"\u003e\u003cstrong data-start=\"591\" data-end=\"597\"\u003eQ:\u003c\/strong\u003e Is it suitable for commercial use?\u003cbr data-start=\"632\" data-end=\"635\"\u003e\u003cstrong data-start=\"635\" data-end=\"641\"\u003eA:\u003c\/strong\u003e Yes, ideal for restaurants, cafeterias, and food service operations.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"819\"\u003e\u003cstrong data-start=\"714\" data-end=\"720\"\u003eQ:\u003c\/strong\u003e How easy is maintenance?\u003cbr data-start=\"745\" data-end=\"748\"\u003e\u003cstrong data-start=\"748\" data-end=\"754\"\u003eA:\u003c\/strong\u003e Smooth stainless steel surfaces allow fast, hygienic cleaning.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"160\" data-end=\"231\"\u003e\n\u003cp data-start=\"162\" data-end=\"231\"\u003eClean daily with mild soap and warm water; avoid abrasive cleaners.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"232\" data-end=\"304\"\u003e\n\u003cp data-start=\"234\" data-end=\"304\"\u003eWipe dry to prevent water spots and maintain stainless steel finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"305\" data-end=\"379\"\u003e\n\u003cp data-start=\"307\" data-end=\"379\"\u003eInspect faucets, drains, and plumbing connections regularly for leaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"380\" data-end=\"457\"\u003e\n\u003cp data-start=\"382\" data-end=\"457\"\u003eSanitize sink compartments and drainboards with a food-safe disinfectant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"458\" data-end=\"521\"\u003e\n\u003cp data-start=\"460\" data-end=\"521\"\u003eCheck mounting hardware periodically and tighten if needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":57109163409739,"sku":"JBE2S8162012T18","price":1161.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0007\/8413\/8291\/files\/e2s8-18-12t18_2.jpg?v=1777020500","url":"https:\/\/provolleyballshorts.com\/products\/john-boos-e2s8-1620-12t18-two-compartment-e-series-sink-with-18-left-and-right-drainboards","provider":"Pro Volleyball Shorts","version":"1.0","type":"link"}