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This John Boos FTFG-1836 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable gray fiberglass subway style grating with a non-slip surface on 1-1/2” centers. The Trough is made of 14-gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. The bottom of the FTFG-1836 has 5-degree breaks to ensure proper drainage.
| Model | FTFG-1836 |
|---|---|
| Dimensions (H×W×D) | 4" × 36" × 18" |
| Approximate Weight | 50 lbs. |
Heavy‑Duty Trough Design
The 36″ × 18″ floor trough delivers a durable, reliable surface for high‑volume prep, wash, and utility tasks in busy kitchens.
Commercial‑Grade Stainless Steel
Constructed for strength and corrosion resistance, this trough withstands frequent use and rigorous cleaning with ease.
Optimized Size for Workflow
Ideal width and depth make it versatile for side stations, wash areas, and utility tasks without taking up excessive space.
Stable & Long‑Lasting Performance
Engineered to handle heavy loads and daily use while maintaining structural integrity over time.
Hygienic & Easy to Maintain
Smooth stainless surfaces are easy to clean and support professional‑level sanitation with minimal effort.
Versatile Commercial Use
Recommended for restaurants, bakeries, catering, bars, and busy home kitchens that need dependable, high‑performance trough utility.
Expert‑Approved Choice
A go‑to selection for kitchen pros who want robust construction, practical design, and lasting functionality in a floor trough station.
Q: What is the John Boos FTFG‑1836 Floor Trough?
A: A commercial‑grade stainless steel 36″ wide × 18″ deep floor trough designed to collect and channel liquid waste toward drains, ideal for wet environments.
Q: What is it used for?
A: Captures washdown runoff, spills, and liquids in busy kitchen floors, prep areas, wash bays, locker rooms, or industrial spaces to maintain cleaner, safer floors.
Q: What materials and construction quality?
A: Heavy‑duty stainless steel with a corrosion‑resistant finish and welded construction for durability in high‑use, wet conditions.
Q: How does it improve facility hygiene?
A: Efficiently directs water and debris to drains, reducing standing liquid and slip hazards while simplifying cleanup.
Q: Is installation required?
A: Yes—typically installed into the floor with proper slope and drain connection to ensure effective drainage.
Q: Where is it best used?
A: Commercial kitchens, food processing plants, washrooms, garages, laundry facilities, and industrial wash areas.
Q: Is it easy to clean?
A: Yes—smooth stainless surface resists buildup and wipes clean for low‑maintenance operation.
Q: What’s a key user benefit?
A: Enhances floor safety and cleanliness by managing liquid runoff and directing it to proper drainage channels.
Clean regularly: Rinse and wipe the trough with mild soap and water after use; dry to prevent water spots and buildup.
Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the finish.
Wipe with the grain: Clean in the direction of the stainless steel grain to preserve appearance.
Keep drains clear: Remove debris from drain areas often to ensure proper water flow.
Inspect drain fittings: Check and tighten drain components as needed to prevent leaks.
Check mounting hardware: Periodically tighten brackets and fasteners to maintain secure installation.
Protect from impact: Avoid dropping heavy objects into the trough to prevent dents and deformation.