John Boos FTFG-1860 60" W x 18" D Floor Trough - JBFTFG1860
This John Boos FTFG-1860 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable gray fiberglass subway style grating with a non-slip surface on 1-1/2” centers. The Trough is made of 14-gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. The bottom of the FTFG-1860 has 5-degree breaks to ensure proper drainage.
Features
- Accommodates a 4" O.D. diameter drain pipe 3.25" long
- 5-degree breaks in the bottom for positive drainage towards drain
- Removable gray fiberglass subway style grating with non-slip surface on 1-1/2” centers
- Includes drainage basket
- 4” deep all-welded drain pan with built-in pitch
- 14-gauge, type 300 stainless steel construction
Specifications
| Model |
FTFG-1860 |
| Dimensions (H×W×D) |
4" × 60" × 18" |
| Approximate Weight |
83 lbs. |
What our Experts Think
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Heavy‑Duty Commercial Drainage: 60″ W × 18″ D size handles frequent wash‑downs and high‑moisture environments in kitchens and prep areas.
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Robust Stainless‑Steel Construction: TIG‑welded, heavy-gauge stainless steel ensures long‑lasting strength and corrosion resistance.
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Efficient Liquid Flow: Engineered slope and positive drainage design quickly channel water toward the drain.
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Removable Grate for Easy Cleaning: Simplifies maintenance and keeps the trough sanitary.
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Professional‑Grade Utility: Ideal for commercial kitchens, dishwashing zones, breweries, and other high-demand spaces.
Q&A
Q: What is the John Boos FTFG‑1860?
A: A 60" wide × 18" deep stainless steel floor trough designed to collect and drain liquids in commercial kitchen and prep areas.
Q: What is it used for?
A: Floor drainage for washdown zones, spill control, and liquid management near sinks, prep stations, dish areas, or other wet environments.
Q: What material is it made of?
A: 14‑gauge, type 300 stainless steel for corrosion resistance and durability.
Q: What drainage features does it include?
A: Built‑in slope for positive drainage, removable grate, and removable drain strainer.
Q: What size drain does it accommodate?
A: Designed to work with a 4‑inch diameter drain pipe.
Q: What are the dimensions?
A: 60" width × 18" depth × approximately 4" height trough capacity.
Q: How is it installed?
A: Installed at floor level with proper plumbing connection to drain pipes; can be surface mounted or set into a drain system.
Q: Where is it ideal?
A: Commercial kitchens, restaurants, bakeries, cafeterias, and foodservice washdown or prep areas needing robust floor liquid management.
Q: What makes it reliable?
A: Heavy‑duty stainless steel, welded construction, and removable components make cleaning and maintenance easy in demanding environments
Maintenance Tips
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Clean Regularly: Rinse and wipe the trough and grating with mild soap and warm water; avoid abrasive cleaners to protect the stainless steel surface.
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Sanitize Surfaces: Use a food‑safe sanitizer in foodservice areas to maintain hygiene.
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Clear Drains & Debris: Remove debris and clean drain outlets often to prevent clogs and ensure efficient drainage.
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Inspect Hardware: Periodically check mounting hardware, grates, and seams; tighten or reset fasteners as needed.
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Avoid Harsh Abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleansers that can scratch or dull the finish.
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Dry After Cleaning: Wipe dry after rinsing to reduce water spots and help prevent corrosion.
