KOKOMO 32” Wood Fired Stainless Steel Pizza Oven - KO-PIZZAOVEN
Get ready for a restaurant style pizza... We engineered this oven with high temperature ceramic bricks to heat up the entire surface. You can use wood, lump, pellets, and more! Feel free to experiment with different foods other than pizza, we found that cast iron skillets work well for fish, steak, ect. You can also do any type of baking, such as brownies
Features
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Completely Constructed out of Stainless Steel
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Wood Burning
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Oven Cart included (Can be used as a Built-in)
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Includes Four Piece Accessory Kit
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Ash Clean Out Tray
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Built-in Temperature Gauge
What our Experts Think
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Authentic wood‑fired flavor: This oven lets you cook pizzas, breads, and roasted dishes with real wood smoke and high heat, delivering that classic, artisanal taste and texture you can’t get from conventional grills.
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Generous 32″ cooking chamber: Large interior offers plenty of room for multiple pizzas or larger dishes — perfect for family meals, parties, and outdoor entertaining.
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Premium stainless steel build: Durable, corrosion‑resistant materials stand up to high heat and outdoor elements, ensuring long‑lasting performance with minimal maintenance.
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High heat performance: Wood‑fired ovens reach temperatures that produce crispy crusts and perfectly melted toppings, ideal for Neapolitan, thin‑crust, and stone‑baked styles.
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Versatile outdoor cooking: Beyond pizza, great for roasting vegetables, baking breads, slow‑cooking meats, or even preparing casseroles with distinct wood‑smoked character.
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Integrated design: Built to complement outdoor kitchens and island setups, giving your backyard cooking space a custom, restaurant‑style feature.
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Enhanced entertaining: A wood‑fired pizza oven becomes a natural social focal point — guests can gather while you cook and serve fresh, hot pizza right from the oven.
Q&A
Q: What is this product?
A: A 22‑inch built‑in griddle teppanyaki gas grill designed for outdoor kitchen use.
Q: What is it used for?
A: Provides a flat‑top cooking surface for grilling, sautéing, and teppanyaki‑style cooking outdoors.
Q: Where is it installed?
A: Intended for built‑in installation in outdoor kitchen islands, patios, or backyard cooking areas.
Q: Why choose this griddle grill?
A: Adds a versatile flat cooking station to your outdoor kitchen for preparing a variety of foods.
Maintenance Tips
• Clean after each use: After the oven cools, brush out ash and wood debris to keep airflow pathways clear.
• Wipe exterior surfaces: Use a soft cloth and mild cleaner on the stainless steel exterior to remove soot and outdoor residue.
• Avoid harsh abrasives: Do not use steel wool or abrasive cleaners that can scratch or dull the stainless steel finish.
• Inspect firebox: Periodically check the firebox walls and floor for buildup; remove excess soot to promote even cooking.
• Dry thoroughly: After cleaning, dry all surfaces to prevent water spots and maintain shine.
• Check door seals: Inspect the oven door and seals for proper fit and wear; replace if needed to retain heat efficiency.
• Protect from weather: When idle, cover the pizza oven or shelter it under a pergola or cover to prevent corrosion and wear.
• Annual inspection: Have a qualified technician or experienced user check hardware, hinges, and fasteners yearly for safety and function.
