Manitowoc NEO 190 Undercounter Ice Machine R290 Refrigerant - MWUYP0190A
The Manitowoc NEO 310 is an undercounter, air-cooled or water-cooled ice machine. It makes cubed ice. The unit produces up to 286 lbs. of ice daily. It measures 30” w X 38.5” h X 28” d, and has 6” legs. The included ice storage bin holds up to 119 lbs. of ice.
The Manitowoc NEO 310 is an undercounter ice machine. NEO undercounter ice machines are designed to provide ice right where you need it - within reach. Improvements in performance, intelligence, and convenience make your ice machine easy to own and less expensive to operate.
Features
- Product Features:
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Performance: Greater ice production while using less water and energy. The storage bin provides industry-leading capacity.
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Intelligence: Provides feedback with full bin and service indicators. Delay function allows you to pause your machine for slow periods or days when your closed.
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Easy to Clean: Smooth sealed food-zone with removable water trough, distribution tube, and damper door for faster cleaning. AlphaSan added to key internal components.
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Convenience: Forward-sliding storage bin allows for easier, quicker access to refrigeration components without having to move the entire ice machine. Air Filter slides out easily from bottom without tools.
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LuminIce Growth Inhibitor: Available LuminIce Growth Inhibitor controls the growth of bacteria and yeast within the foodzone. (This is an option, not included)
Specifications
| Model Family |
UY0240A / UYF0240A / UDF0240A (NEO Series) |
| Ice Production (24 hrs) |
Up to ~215 lbs (~98 kg); some half‑dice variants ~219 lbs |
| Ice Storage Capacity |
90 lbs (~40 kg) |
| Ice Type |
Full Dice (UDF) or Half Dice (UYF) cubes |
| Cooling Type |
Air‑cooled (standard) or optional Water‑cooled on some configurations |
| Dimensions (W×D×H) |
26″ × 28.5″ × 38.5″ (on 6″ adjustable legs) |
| Width |
26″ (66 cm) |
| Depth |
28.5″ (72.4 cm) |
| Height |
38.5″ (97.8 cm) |
| Power / Electrical |
Typically 115 V, 60 Hz, single‑phase; Amps vary by model (~6‑7 A) |
| Compressor / Motor |
~1/3 HP refrigeration system |
| Construction |
Stainless steel exterior, self‑contained unit |
| Controls & Indicators |
Full bin, service lights; production delay function |
| Sanitation Features |
Removable water trough, sealed food zone, antimicrobial surfaces |
| Certifications |
NSF, cULus, AHRI (varies by region) |
| Weight |
~157–160 lbs (71–73 kg) depending on version |
| Operating Environment |
Ambient 40–110 °F (4–43 °C), water temp 45–90 °F (7–32 °C) |
What our Experts Think
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Optimized Efficiency: Uses natural R290 refrigerant for better energy performance and lower environmental impact.
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Reliable Ice Production: Well-matched output for small to mid-sized operations — dependable during peak periods.
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Compact & Space-Smart: Undercounter design maximizes kitchen and service area flexibility.
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Quality Ice: Produces consistent, chewable nugget ice ideal for drinks and display.
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Low Operational Costs: Efficient water and energy use help reduce utility bills over time.
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Service-Friendly Design: Front-accessible components simplify routine cleaning and maintenance.
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Durable Build: Manitowoc reputation for robust machines — fewer breakdowns, easier parts sourcing.
Q&A
Q: What is the Manitowoc NEO 190 Undercounter Ice Machine R290 MWUYP0190A?
A: A commercial undercounter ice maker using eco-friendly R290 refrigerant, designed for restaurants, bars, cafés, and hospitality operations that require compact, efficient ice production.
Q: How much ice does the NEO 190 produce?
A: It produces about 190 lbs of ice in 24 hours with a built-in storage capacity suited for moderate beverage demand.
Q: What type of ice does this machine make?
A: It produces half-dice ice cubes, ideal for beverages, cocktails, and general service in foodservice settings.
Q: Why choose the R290 refrigerant version?
A: The R290 refrigerant is energy-efficient and has a lower environmental impact, improving sustainability and reducing operating costs.
Q: What are the main features of this ice machine?
A: Key features include air-cooled operation, easy-to-use controls, removable food-zone components, forward-sliding storage bin, and accessible service panels for maintenance.
Q: Is the NEO 190 easy to maintain?
A: Yes. The design includes removable parts and accessible components that simplify cleaning and servicing.
Q: What are the typical dimensions?
A: Compact undercounter footprint designed to fit below bars and counters in commercial kitchens.
Q: Is the Manitowoc NEO 190 certified for commercial use?
A: Yes. It meets NSF and standard commercial foodservice equipment certifications for safety and performance.
Q: Who is this model ideal for?
A: Businesses like restaurants, cafés, bars, and hospitality venues seeking reliable ice production with energy-efficient, environmentally friendly refrigerant in a small undercounter unit.
Maintenance Tips
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Wipe exterior weekly with a soft cloth and mild detergent
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Sanitize ice bin and scoop regularly
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Check and clear drain line to prevent clogs
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Clean condenser coils monthly for efficient cooling
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Descale water system with approved cleaner to reduce scale buildup
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Replace water filter every 3–6 months based on water quality
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Deep clean and sanitize internal water paths quarterly
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Ensure proper ventilation and airflow around the unit
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Monitor ice output and quality for early issues
