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Proline

Proline Recirculating Kit | Under-Cabinet Range Hoods - RecircKit.42

Proline Recirculating Kit | Under-Cabinet Range Hoods - RecircKit.42

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Proline Recirculating Kit | Under-Cabinet Range Hoods - RecircKit.42

This kit is designed to help Under Cabinet Range Hoods be converted to ductless

This recirculating kit is compatible with the following 42 inch wall range hoods:

  • PLJW 101
  • PLJW 102
  • PLJW 108
  • PLJW 109
  • PLJW 113
  • PLJW 120
  • PLJW 121
  • PLJW 185
What our Experts Think
  • Efficient Recirculation – Converts 42-inch under-cabinet hoods to recirculating mode with ease.

  • Universal Fit – Compatible with most Proline 42-inch range hoods.

  • Quick Installation – Simple setup with minimal tools required.

  • Odor & Grease Control – High-quality carbon filters trap smoke, grease, and cooking odors effectively.

  • Low Maintenance – Filters are easy to access, clean, or replace.

  • Expert-Recommended – Ideal for kitchens without external venting, maintaining clean and fresh air.

Q&A

Q1: What is the RecircKit.42?
A1: A recirculation kit that allows under-cabinet range hoods to operate without external venting.

Q2: Which range hoods is it compatible with?
A2: Designed for Proline under-cabinet models, including 42" hoods.

Q3: What’s included in the kit?
A3: Filter housing, carbon filters, and duct adapters for easy installation.

Q4: Is installation easy?
A4: Yes, simple setup with minimal tools for most Proline under-cabinet hoods.

Q5: Does it reduce odors effectively?
A5: Yes, carbon filters absorb smoke, grease, and cooking odors, keeping your kitchen fresh.

Maintenance Tips
  • Filter Care: Wash or replace charcoal filters every 3–6 months to maintain airflow and odor control.

  • Inspect Connections: Ensure duct and kit fittings are secure to prevent leaks.

  • Surface Cleaning: Wipe exterior with a soft, damp cloth; avoid abrasive cleaners.

  • Blower Check: Test fan operation periodically to ensure efficient recirculation.

  • Seasonal Maintenance: Inspect and clean before heavy cooking periods for optimal performance.