Spring USA 2274-5/23 4-Quart Square Servella Buffet Server - Case of 2 - SP2274523
Perfect for catering applications, this Spring USA 2274-5/23 is a Servella Buffet Server. It comes induction-ready and has a 4-quart capacity. It has a stain-resistant finish, ensuring it won't chip, crack, or flake. It has stainless steel, removable insert that is both oven and dishwasher safe. The buffet server has a copper-plated construction with an aged finish. The interior has an easy-read water fill line for easy use. It has a lift-off lid and convenient handles.
When you purchase with this link, you will get TWO 2274-5/23s.
FeaturesÂ
- Square
- Induction-ready
- Plated metal finish
- Stain resistant finish that won't chip, crack, or flake
- Easy-read water fill line printed on inside of the vessel
- (1) removable 4 qt. stainless steel insert
- Oven and dishwasher safe inserts
- Handles and lift-off lid
- Stainless steel and copper plated with the aged finish
- Case of 2
Specifications
| Model |
2274-5/23 |
| Capacity |
4 qt. |
| Dimensions (H Ă W Ă D) |
2.9" Ă 11.4" Ă 11.4" |
| Approximate Weight |
12 lbs |
What our Experts Think
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Commercialâgrade buffet servers â two 4âquart units ideal for highâvolume service
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Square design maximizes serving space and fits tight buffet layouts
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Heavyâduty stainless steel construction built for daily professional use
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Removable lids and bowls for fast, easy cleaning and service turnaround
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Stable, serviceâfriendly design reduces spills and improves guest experience
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Consistent heat retention keeps foods at optimal serving temperatures
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Versatile use for sauces, sides, gravies, and hot buffet items
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Expert pick for dependable performance and reliable buffet service in catering and foodservice environments
Q&A
Q: What is the Spring USA 2274â5/23 4âQuart Square Servella Buffet Server (Case of 2)?
A: A set of two commercial 4âquart square buffet servers designed to hold and present hot foods in professional foodservice environments.
Q: Where is it used?
A: Restaurants, hotels, catering, banquet halls, and buffet lines.
Q: Whatâs included?
A: Two 4âquart square Servella buffet servers for versatile service planning.
Q: Why choose these buffet servers?
A: They maintain food warmth, support organized presentations, and are suited for highâvolume service.
Q: How does it benefit operations?
A: Helps keep food at serving temperature, speeds service, and supports efficient buffet rotation.
Q: Is it easy to clean?
A: Yes â designed for simple maintenance and daily use.
Maintenance Tips
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Clean After Every Use: Wash servers, lids, and inserts with warm, soapy water; rinse and dry thoroughly.
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Use Soft Cloths: Avoid steel wool and harsh scouring pads that can scratch surfaces.
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Empty & Dry Promptly: Remove food and water residue quickly to prevent stains or buildup.
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Polish Exterior: Wipe stainless surfaces with a soft, dry cloth to maintain shine.
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Handle Carefully: Let all components cool before cleaning and avoid impacts.
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Store Dry: Store in a dry, dustâfree area to preserve performance and appearance.
