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Spring USA’s Reconfigurable Double Induction Range is a heating unit for product cooking. The range features a low profile design, satin stainless steel body, integrated oversized pan support, and detachable control panel for built in applications. Each range includes our exclusive SmartScan ® technology with over/under voltage protection, pan size and pan type recognition, and large LED power/temp display.
Spring USA Induction Ranges offer a one (1) year, overnight exchange warranty, from the date of invoice, against manufacturers defects. See SpringUSA.com for more details.
| Model | SM-251-2CR |
|---|---|
| Quantity | 1 |
| Voltage | 208–240 V |
| Phase | 1 |
| Frequency | 60 Hz |
| Power | 2500 × 2 W |
| Amperage | 10.4 × 2 A |
| Plug Type | NEMA 6-30P |
| Dimensions (W × D × H) | 28" × 18.1" × 4.6" |
| Control Panel Width | 14" |
| Net Weight | 29.1 lbs |
Dual-Zone Cook & Hold Performance – Two induction hobs with independent controls let you cook and hold simultaneously, perfect for busy kitchens.
SmartScan® Precision Technology – Optimizes heat delivery, protects cookware, and improves energy efficiency for consistent results.
Wide Temperature Range – Adjustable from 110°F to 400°F with 20 power levels for simmering, searing, and holding.
Durable Build Quality – Satin stainless steel body and 5 mm tempered glass cooktop withstand heavy use and clean easily.
Countertop or Built-In Flexibility – Low-profile design and removable controls allow versatile installation.
Commercial-Ready Safety – ETL, UL, and sanitation certifications ensure reliable, safe operation in professional kitchens.
Low Maintenance & User-Friendly – Smooth glass surface, non-skid footing, and removable air filter simplify cleaning and upkeep.
Q: What type of range is the Spring USA SM-251-2CR?
A: It’s a Max Induction Countertop Cook & Hold Range, combining fast induction cooking with holding capabilities.
Q: What are its key features?
A: Precise temperature control, energy-efficient induction, compact countertop design, and cook-and-hold functionality.
Q: Is it suitable for home or commercial use?
A: Yes, ideal for kitchens, catering, and small commercial operations needing efficient cooking and warming.
Q: How easy is it to clean and maintain?
A: Smooth induction surface wipes clean easily, with minimal upkeep required.
Q: Can it maintain food at serving temperature?
A: Yes, its cook-and-hold feature keeps food at safe, consistent temperatures until ready to serve.
Wipe the induction surface daily with a soft, damp cloth to remove spills.
Use non-abrasive cleaners to prevent scratches on the cooktop.
Clean spills immediately, especially sugary or acidic liquids.
Avoid sliding heavy cookware to protect the surface.
Ensure proper ventilation by keeping vents clear of obstructions.
Use induction-compatible cookware to maintain efficiency and prevent damage.
Allow the cooktop to fully cool before cleaning or storing.