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Keep your toppings perfectly chilled and beautifully merchandised in even the tightest prep spaces. The Turbo Air E-Line CTST-1500G-N fits right on the counter, delivers precise 32 °F – 41 °F holding temperatures, and showcases up to seven GN ¼ pans beneath a crystal-clear hood—ideal for salad, poke, burrito, pizza, or sandwich assembly lines.
| Footprint (L × D × H) | 60 ¼" × 13 ¼" × 16 ¾" (add ⅜" for leg height) |
|---|---|
| Pan Capacity | 7 × GN ¼ pans, 6" deep |
| Compressor / Refrigerant | 1/6 HP side-mount / R-290 |
| Electrical | 115 V / 60 Hz / 1-ph, 1.3 A, NEMA 5-15P, 9 ft cord |
| Temperature Range | 32 °F – 41 °F (0 °C – 5 °C) |
| Net / Ship Weight | 77 lb / 84 lb |
Commercial-Grade Durability – Stainless steel interior and exterior withstand heavy daily use and are easy to clean.
Clear Lid for Visibility – Provides quick access to ingredients while keeping them protected.
Consistent Refrigeration – Maintains ingredients at safe temperatures between 32–41 °F.
Energy-Efficient Cooling – Static cooling system with high-density insulation and eco-friendly R-290 refrigerant.
Digital Temperature Control – Easy-to-use display for monitoring and adjusting temperatures.
Countertop Convenience – Compact E-Line design fits on prep counters while providing ample chilled storage.
Side-Mounted Compressor – Self-contained unit simplifies placement and maintenance.
Q: What is the Turbo Air CTST‑1500G‑N?
A: A commercial‑grade E‑Line refrigerated prep table designed to combine cold storage with a food preparation surface, ideal for fast‑paced commercial kitchens.
Q: What does this prep table include?
A: A spacious refrigerated base with sliding or hinged refrigerated food pan rail on top and ample under‑counter storage for ingredients.
Q: What makes it part of the “E‑Line”?
A: E‑Line models balance performance and value with reliable refrigeration and essential commercial features for everyday kitchen demands.
Q: How does it help kitchen workflow?
A: It places chilled ingredients directly at the prep station, reducing steps and speeding up food assembly for pizzas, sandwiches, salads, and other menu items.
Q: What storage features does it offer?
A: Refrigerated pans on top for easy access to frequently used ingredients and a refrigerated cabinet below for bulk storage.
Q: Who is it ideal for?
A: Restaurants, delis, pizzerias, cafés, catering kitchens, and any foodservice operation needing efficient chilled prep space and ingredient organization.
Q: Why choose a refrigerated prep table?
A: It keeps ingredients cold and accessible, improving food safety and speed of service in busy commercial environments.
Clean condenser coils: Vacuum or brush condenser coils every 3 months to maintain cooling efficiency.
Check door gaskets: Wipe and inspect seals regularly; replace if cracked or worn to maintain temperature stability.
Wipe interior surfaces: Clean shelves, pans, and interior walls with mild detergent and warm water; dry thoroughly.
Clear drain line & drip tray: Ensure drain trough and drip tray are free of debris to prevent water buildup and odors.
Monitor temperature: Use a thermometer to verify correct refrigeration temps and adjust settings if needed.
Level the unit: Make sure the prep table is level to support proper drainage and compressor performance