Skip to product information
1 of 10

Turbo Air

Turbo Air CTST-1500G-N E-line Refrigerated Prep Tables - CTST-1500G-N

Turbo Air CTST-1500G-N E-line Refrigerated Prep Tables - CTST-1500G-N

1 Review

60% Sale

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $5,083.00 Sale price $2,058.61
Taxes included. Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$30.00

Add-Ons Bundle

$30.00

Bundle Offer

$0.00

$60.00

Recently Viewed

Turbo Air CTST-1500G-N E-line Refrigerated Prep Tables - CTST-1500G-N

Model CTST-1500G-N | by Turbo Air

Keep your toppings perfectly chilled and beautifully merchandised in even the tightest prep spaces. The Turbo Air E-Line CTST-1500G-N fits right on the counter, delivers precise 32 °F – 41 °F holding temperatures, and showcases up to seven GN ¼ pans beneath a crystal-clear hood—ideal for salad, poke, burrito, pizza, or sandwich assembly lines.

Features
  • Digital temperature display on the front panel for at-a-glance monitoring.
  • Side-mounted, self-contained 1/6 HP compressor is easy to service without moving the unit.
  • Static cooling system powered by eco-friendly R-290 hydrocarbon refrigerant (ODP 0, GWP 3).
  • Stainless steel interior & exterior plus high-density, CFC-free polyurethane insulation for maximum durability and efficiency.
  • Accommodates seven GN ¼ pans up to 6" deep (pans sold separately).
  • ABS legs elevate the cabinet while keeping installation simple.
  • On/off power switch is conveniently front-mounted.
  • Tested to maintain 32 °F – 41 °F for food-safe cold holding.
Specsification
Footprint (L × D × H) 60 ¼" × 13 ¼" × 16 ¾" (add ⅜" for leg height)
Pan Capacity 7 × GN ¼ pans, 6" deep
Compressor / Refrigerant 1/6 HP side-mount / R-290
Electrical 115 V / 60 Hz / 1-ph, 1.3 A, NEMA 5-15P, 9 ft cord
Temperature Range 32 °F – 41 °F (0 °C – 5 °C)
Net / Ship Weight 77 lb / 84 lb
What our Experts Think
  • Commercial-Grade Durability – Stainless steel interior and exterior withstand heavy daily use and are easy to clean.

  • Clear Lid for Visibility – Provides quick access to ingredients while keeping them protected.

  • Consistent Refrigeration – Maintains ingredients at safe temperatures between 32–41 °F.

  • Energy-Efficient Cooling – Static cooling system with high-density insulation and eco-friendly R-290 refrigerant.

  • Digital Temperature Control – Easy-to-use display for monitoring and adjusting temperatures.

  • Countertop Convenience – Compact E-Line design fits on prep counters while providing ample chilled storage.

  • Side-Mounted Compressor – Self-contained unit simplifies placement and maintenance.

Q&A

Q: What is the Turbo Air CTST‑1500G‑N?
A: A commercial‑grade E‑Line refrigerated prep table designed to combine cold storage with a food preparation surface, ideal for fast‑paced commercial kitchens.

Q: What does this prep table include?
A: A spacious refrigerated base with sliding or hinged refrigerated food pan rail on top and ample under‑counter storage for ingredients.

Q: What makes it part of the “E‑Line”?
A: E‑Line models balance performance and value with reliable refrigeration and essential commercial features for everyday kitchen demands.

Q: How does it help kitchen workflow?
A: It places chilled ingredients directly at the prep station, reducing steps and speeding up food assembly for pizzas, sandwiches, salads, and other menu items.

Q: What storage features does it offer?
A: Refrigerated pans on top for easy access to frequently used ingredients and a refrigerated cabinet below for bulk storage.

Q: Who is it ideal for?
A: Restaurants, delis, pizzerias, cafés, catering kitchens, and any foodservice operation needing efficient chilled prep space and ingredient organization.

Q: Why choose a refrigerated prep table?
A: It keeps ingredients cold and accessible, improving food safety and speed of service in busy commercial environments.

Maintenance Tips
  • Clean condenser coils: Vacuum or brush condenser coils every 3 months to maintain cooling efficiency.

  • Check door gaskets: Wipe and inspect seals regularly; replace if cracked or worn to maintain temperature stability.

  • Wipe interior surfaces: Clean shelves, pans, and interior walls with mild detergent and warm water; dry thoroughly.

  • Clear drain line & drip tray: Ensure drain trough and drip tray are free of debris to prevent water buildup and odors.

  • Monitor temperature: Use a thermometer to verify correct refrigeration temps and adjust settings if needed.

  • Level the unit: Make sure the prep table is level to support proper drainage and compressor performance