Turbo Air MST-48-18-N M3 Refrigerated Prep Tables - MST-48-18-N
18-pan | 15 cu ft | Self-Cleaning Condenser | Rear-Mount Compressor
Elevate your kitchen’s efficiency and food safety with Turbo Air’s MST-48-18-N. This two-section mega-top prep unit keeps ingredients at a crisp 33-39 °F—even with the lid open—thanks to Turbo Air’s patented Cold Bunker & Self-Cleaning Condenser systems. Designed for busy sandwich shops, salad bars, pizzerias, and cafés, it delivers rock-solid refrigeration, ample pan storage, and a spacious 9 ½" cutting board in a compact 48" footprint.
Features
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Patented Self-Cleaning Condenser – Built-in brush removes dust daily, preventing costly downtime.
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Cold Bunker air shield wraps cold air completely around all 18 prep pans to maintain NSF-safe temps under 41 °F—even with the hood raised.
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Digital temperature control & external monitor for quick, precise readouts.
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Eco-Friendly R-290 refrigerant (ODP 0 • GWP 3) meets the latest DOE & EPA standards.
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Durable stainless steel top, front & sides with galvanized steel back and bottom for long service life.
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9 ½" D, ½" thick high-density polyethylene cutting board with full-length side rail—removable for sanitizing.
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LED interior lighting & door-activated fan control keeps product visible while saving energy.
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Fully foamed-in-place CFC-free polyurethane insulation locks in the cold.
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(2) adjustable heavy-duty PE-coated wire shelves for back-up storage.
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4" locking casters supplied—roll it, position it, lock it.
Specifications
| Exterior dimensions (W × D × H*) |
48 ¼" × 34" × 39"
*Add 3" for cutting board & 1" rear spacers |
| Interior capacity |
15 cu ft |
| Door / shelf count |
(2) swing doors • (2) adjustable shelves |
| Prep pan capacity |
(18) 1/6-size × 4" deep pans (included)
Accepts 1/6 × 6" deep pans (not included) |
| Temperature range |
33 °F – 39 °F |
| Refrigeration system |
Rear-mount, self-contained • 1/3 HP • R-290 |
| Electrical |
115 V / 60 Hz / 1-ph • 4.4 A • NEMA 5-15P • 9 ft cord |
| Net / crated weight |
244 lb / 264 lb |
| Casters |
4" swivel (front locking) |
Included
- (18) 1/6-size, 4"-deep condiment pans
- Full hood with insulated pan cover
- 9 ½" cutting board & side rail
- 4" locking casters (factory-installed)
- Owner’s manual & warranty registration
Accessories
- Single stainless overshelf – TSOS-4S
- Double stainless overshelf – TSOS-4R-T
- Clear lid – CL-48-18
- Door locks (factory install required)
- 1", 2.5", or 5" casters, leveling legs, 6" plastic or stainless legs
What our Experts Think
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Optimal Food Prep Efficiency – Spacious 48‑inch layout with multiple compartments keeps ingredients organized and easily accessible.
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Reliable Refrigeration – Maintains consistent cold temperatures to preserve freshness and food safety in busy kitchens.
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Durable Construction – Stainless steel body and worktop resist corrosion and wear for long-lasting performance.
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User-Friendly Design – Easy-to-clean surfaces and ergonomic placement of pans enhance workflow and kitchen hygiene.
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Energy-Efficient Operation – Designed to reduce power consumption while maintaining consistent cooling.
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Professional-Grade Quality – Built for restaurants, delis, and catering operations where reliability under high usage is essential.
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Flexible Storage Options – Multiple pan sizes and configurations allow for versatile ingredient organization.
Q&A
Q: What is the Turbo Air MST‑48‑18‑N?
A: A refrigerated prep table designed for storing ingredients at safe temperatures while providing a convenient work surface for food preparation.
Q: What is the storage capacity?
A: It typically offers multi-door refrigerated storage below the prep surface, ideal for vegetables, meats, and other perishables.
Q: What kind of prep surface does it have?
A: Features a stainless steel worktop for durability, hygiene, and easy cleaning.
Q: What temperature range does it support?
A: Maintains consistent refrigeration suitable for most cold food prep items, generally between 33°F to 41°F (1°C–5°C).
Q: Is it energy efficient?
A: Yes — designed with commercial-grade refrigeration components for reliable, efficient cooling and reduced energy use.
Q: Who should use this product?
A: Ideal for restaurants, catering kitchens, sandwich shops, or any commercial kitchen requiring safe ingredient storage with a convenient prep surface.
Q: What are the key benefits?
A: Combines cold storage and prep workspace, durable stainless steel construction, and easy access to ingredients for fast, hygienic food preparation.
Maintenance Tips
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Clean daily: Wipe interior and exterior surfaces with mild, food‑safe cleaner to maintain sanitation.
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Sanitize cutting surfaces: If equipped with prep tops, sanitize regularly to prevent cross‑contamination.
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Check and clean gaskets: Wipe door gaskets weekly to remove debris and maintain tight seals.
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Clear condensate drains: Ensure drain lines are free of clogs to prevent water buildup.
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Clean condenser coils monthly: Remove dust and debris from coils to improve cooling efficiency.
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Monitor temperature: Verify correct holding temperatures regularly to ensure food safety.
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Inspect lights and hardware: Replace bulbs and tighten loose screws as needed.
