Turbo Air PRO-26-2F-N(-L) PRO Reach-In Refrigerators & Freezers - 26-2F-N(-L)
Model PRO-26-2F-N • 24.39 cu. ft. • -10°F to 0°F holding range
Built for high-volume kitchens that refuse to compromise on food safety, the Turbo Air PRO-26-2F-N combines rock-solid stainless-steel construction with industry-leading refrigeration technology—including a patented Self-Cleaning Condenser—to deliver years of worry-free, energy-efficient cold storage.
Features
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Patented Self-Cleaning Condenser sweeps dust away daily to maintain peak efficiency and prevent costly failures.
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Digital temperature control & monitoring with door-ajar and early-warning alarms, Turbo Freeze rapid cool, and self-diagnostics.
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Eco-friendly R-290 refrigerant (ODP 0, GWP 3) meets the latest DOE and EPA standards.
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Half-solid locking doors (right-hinged standard, left-hinged optional) with lifetime-guaranteed hinges & handles.
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All-stainless interior & exterior plus three adjustable stainless-steel wire shelves for maximum hygiene.
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Top-mount, self-contained refrigeration keeps the coldest part of the kitchen out of the food zone.
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Hot-gas condensate & anti-corrosion evaporator protect against leaks and extend component life.
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Automatic fan-motor delays reduce warm-air intrusion when the doors open.
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USB data logging port lets you capture raw temperature data for HACCP documentation.
- High-output LED interior lighting and easy-replace magnetic gaskets.
- NSF-rated performance in up to 100°F ambient kitchens.
Specifications
| Capacity |
24.39 cu. ft. |
| Temperature Range |
-10°F to 0°F |
| Doors |
(2) half-solid, locking • right hinge standard (left hinge optional) |
| Shelves |
(3) stainless-steel wire, adjustable
Size: 23 1⁄2 W × 26 3⁄8 D in. |
| Exterior Dimensions |
28 3⁄4 W × 34 1⁄8 D* × 78 H† in. |
| Compressor / Refrigerant |
1/2 HP top-mount • R-290 hydrocarbon |
| Electrical |
115 V / 60 Hz / 1 ph • 7.0 A • NEMA 5-15P • 9 ft cord |
| Insulation |
High-density, CFC-free polyurethane, foamed-in-place |
| Casters |
(4) 4 in. swivel casters, front pair locking |
| Certifications |
cETLus • ETL-Sanitation • Made in USA |
Accessories
- Extra stainless-steel shelves
- Tray slide kits (full or half-size)
- 6 in. stainless or 4.7 in. seismic legs
- 5 in. heavy-duty casters (locking & non-locking)
What our Experts Think
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Dual Function Capability – Can operate as a refrigerator or freezer, providing flexible storage options.
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PRO Series Quality – Heavy-duty construction ensures durability in high-volume commercial environments.
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Stainless Steel Exterior & Interior – Easy to clean, corrosion-resistant, and built to withstand rigorous daily use.
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Digital Temperature Control – Accurate thermostat allows precise temperature settings for food safety.
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Energy Efficient Design – Meets modern energy standards to reduce operating costs.
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Adjustable Shelving – Allows optimal organization and storage of various food items.
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Reliable Compressor – Provides consistent cooling to maintain freshness over long periods.
Q&A
Turbo Air PRO‑26‑2F‑N(‑L) PRO Reach‑In Refrigerators & Freezers
Q: What is the Turbo Air PRO‑26‑2F‑N(‑L)?
A: A professional‑grade reach‑in refrigeration unit designed for commercial kitchens, offering reliable cold storage for food and ingredients.
Q: What type of unit is it?
A: A two‑door reach‑in refrigerator with professional performance. The “‑L” designation may indicate a left‑hinged door option (door swing configuration for kitchen layout flexibility).
Q: What are its key features?
A: Spacious interior for organized refrigerated storage, adjustable shelves, user‑friendly controls, and durable construction suited for heavy‑use foodservice environments.
Q: How does it maintain temperature?
A: Built‑in refrigeration system with consistent temperature control, efficient cooling, and stable performance to protect perishable foods.
Q: What materials and build quality does it have?
A: Rugged exterior and interior surfaces built for commercial kitchens where frequent use, cleaning, and heavy loads are common.
Q: Who is it ideal for?
A: Restaurants, cafes, catering operations, convenience stores, bakeries, and any foodservice setting that needs dependable, professional refrigeration.
Q: Why choose a reach‑in unit?
A: Offers easy access to stored items, organized shelving, and consistent cooling performance — ideal for busy back‑of‑house operations.
Maintenance Tips
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Clean coils regularly: Vacuum or brush condenser coils every 3 months to improve cooling efficiency.
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Check door gaskets: Inspect and clean door seals; replace if cracked or worn to maintain temperature.
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Defrost manually (if needed): Remove excess frost to improve airflow and performance.
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Wipe interior surfaces: Use mild detergent and warm water to clean shelves and interior walls; dry thoroughly.
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Monitor drain line: Keep drain trough and line clear of debris to prevent water buildup.
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Check temperature: Use a thermometer to verify correct temps and adjust settings as needed.
